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Chefs Suggestions for Wednesday's Dinner
Soup de Poisson
Fish Soup served with Garlic Mayonnaise, Cheese & Croutons
ou
Escargots de Bourgogne
Snails baked with Garlic & Parsley Butter
ou
Roquefort Souffle
Blue Cheese Souffle
Chilled Cucumber Soup
Dorade au Four
Baked Sea Bream stuffed with Fresh Herbs
ou
Boeuf Bourgogonne
Beef Casserole
ou
Pintade Provencal
Guinea Fowl cooked in a Tomato, Wine, Garlic & Olive Sauce
Plateau de Fromages
Selection of French Cheeses
Mousse au Chocolate with Fresh Raspberries
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