Chef's suggestions for Sarah & Neil Jackson Tuesday 4th October La Bussiere
Amuse Bouche
Bisque Legere de Langoustines
A light Langoustine Soup
or Artichaut Grille' aux Buerre de Citron
Grilled Artichokes with a Lemon Butter
Turbot, Coquilles St Jacques et Poireaux
Fillet of Turbot with Scallops and Baby Leeks
or Magret de Canard roti a la Puree de Coings
Roasted Breast of Duck served with a Quince Puree
Plateau de Fromages
Caramelisees aux Pommes, Creme aux Gousses de Vanille
Caramel Apple with a Vanilla Custard
Examples of menus served on board.
