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Chefs Suggestions for Thursday's Dinner
Salade au Composee
Mixed Leaf Salad with Crisp Bacon, Poached Egg & Croutons
ou
Foie Gras Poele au Confit du Pomme
Fresh Duck Liver, pan-fried and served with Caramelized Apple
ou
Soupe de Cresson
Watercress Soup with Crème Fraiche
Orange Ceviche
Filet de Rascasse en Croute
Scorpion Fish with a Herb & Cheese Sauce Baked in Puff Pastry
ou
Confit de Canard
Slow Cooked Duck with Savoury Lentils
ou
Porc au Poirve Vert
Pork Fillet with a Green Peppercorn Sauce
Plateau de Fromages
Selection of French Cheeses
Poire Poche
Pears Poached in Red Wine with a White Chocolate Sauce
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