Chef's suggestions for Catherine & James Bolland Sunday 3rd April Aigues Mortes
Courgettes en Fleur Farcies au Fromage
Baby Zuchinni Flowers filled with Cheese
Salade de Homard au Citron Vinaigrette
Lobster Tail Salad with a Lemon Dressing
Cote de Boeuf Fumee au Bois Roti Sauce Bordelaise
Roast Wood-Smoked Ribs of Beef, served with a Shallot & Red Wine Sauce
Plateau de Fromages
Selection of French Cheese
Tuile aux Fraise au Glace de Choclat Blanc et Menthe
Fresh Strawberries with White Chocolate & Mint Ice-Cream
Examples of menus served on board.
