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Chefs Suggestions for Monday's Dinner
Potage de Celeriac
Cream of Celeriac Soup with Crispy Bacon
ou
Poirvons Rouge à l'Anchois
Char-Grilled Red Peppers with Anchovies
ou
Tomate Farci
Baked Tomates Stuffed with a Spicy Herb Mince Meat
Apple Sorbet
Saumon au four avec Citron et Aneth Buerre Blanc
Baked Salmon with a Lemon & Dill Butter Sauce
ou
Poulet à l'Estragon
Chicken Breast with a Taragon Cream Sauce
ou
Lapin à l'Ancienne
Casserole of Rabbit cooked in White Wine and Mustard
Plateau de Fromages
Selection of French Cheeses
Creme Brulee scented with Lavender
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