Saroche

Monday's menu

Chef's suggestions for
Susan & Jack Martin
Monday 4th October
Gissey sur Ouche

Amuse Bouche

Potage de Cresson au Citron Vert

A Peppery Watercress Soup with Lime

or
Terrine de Foie Gras aux Truffes

A Terrine of Foie Gras scented with Truffles

Loup de Mer aux Buerre Noissette

Sea Bass with a Brown Butter, Caper & Lemon Sauce

or
Supreme de Poulet aux Morilles

Breast of Chicken with a Wild Mushroom Sauce

Plateau de Fromages

Tarte aux Chocolat

Chocolate Tart